As mentioned in the previous post - cut unpeeled potatoes in halves or quarters, add to a pan with rosemary, garlic cloves, oil and salt. Pop in a hot oven for 30 to 40 minutes. Very tasty
Showing posts with label roast potatoes. Show all posts
Showing posts with label roast potatoes. Show all posts
Tuesday, 11 February 2014
Rosemary & Garlic Potatoes
As mentioned in the previous post - cut unpeeled potatoes in halves or quarters, add to a pan with rosemary, garlic cloves, oil and salt. Pop in a hot oven for 30 to 40 minutes. Very tasty
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