I don't usually cook with cream but we had a pot of Elmlea lurking in the back of the fridge which I bought when I had friends over and forgot to get out!
Mushroom, Spinach and Cream Sauce
 |
| Softened Mushrooms |
- 1 onion
- 2 cloves garlic
- oil or butter
- punnet/tub of mushrooms
- 1/2 a bag of spinach
- cream
- salt and pepper
Chop onion and crush garlic, gently fry until softened.
Throw in the chopped mushrooms, cook until soft.
Add salt and pepper and cream, heat through gently.
Tip in spinach and stir until wilted.
We had it on some whole wheat pasta.
Luxury version - add walnuts and grated cheese
Spicy Version - add a little smoky paprika
Meaty Version - I think chorizo would overpower this but it might be good over a grilled chicken breast
