Momma Chickpea
Keeping food real since 1966
Tuesday, 11 February 2014
Rosemary & Garlic Potatoes
As mentioned in
the previous post
- cut unpeeled potatoes in halves or quarters, add to a pan with rosemary, garlic cloves, oil and salt. Pop in a hot oven for 30 to 40 minutes. Very tasty
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