End of Veg Soup

When I cook a roast I use the ends of the veg to make soup. This one is all the dark leek enda, a carrot, a potato and the thick stalk of broccoli.

Chop small and sweat in some oil or butter until soft - this means coat with the warm oil quickly and pop the lid on the pan, cook on low until soft. Add water or stock simmer until potato is soft. Add salt and pepper and blend or just leave chunky. You can add a stock cube or dash of milk or cream too.